Peace, Love & Gluten Free

We know that, for some people, gluten-free isn’t just a good idea. It’s critical to their health.

According to the New York Times, “More Americans – about 6 percent of the population, according to the Center for Celiac Research at the University of Maryland – have found that gluten, in wheat, barley and rye, causes health problems... [G]luten-free foods, once relegated to health food stores and alternative cafes, are now solid citizens of supermarkets, mall restaurants and even baseball stadiums... What had been a niche market has become mainstream.”

Rock-n-Roll Gourmet’s flagship snack product Hippie Chips, and our Rock & Pop kettle corn, are both gluten-free and great-tasting. We’ll continue to roll out other products that satisfy the taste buds of consumers everywhere. » Read more